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The Sully Inn

Sample Menu

Starters

Crispy cod goujons

with tartare sauce

£8

Bratwurst Scotch Egg

with curry mayo and crispy shallots

£8.5

Falafel balls with tabouleh and hummus

£6.5

Vegan

Torched fillet of cured mackerel

with celeriac remoulade

£7

Mains

Roasted skate wing

with dill crushed potatoes, cockles, capers and lemon butter

£23.5

Duck breast

with celeriac fondant, green beans, orange and clove jus

£26

Gluten free

Pumpkin risotto

with crispy sage

£16

Vegan
Vegetarian

Chicken supreme

with thai green curry and new potatoes

£25

Gluten free

Smoked haddock kedgeree

with soft boiler egg

£19

Gluten free

The Classics

Fish and Skin on Chips

with tartare sauce & pea puree.

£18

Burger & Fries

Add bacon, cheddar, blue cheese, egg for £1.

£18

Pan Fried Halloumi

with patatas bravas, roasted garlic aioli.

£18

Vegetarian

Pan fried cod

patatas bravas, roasted garlic aioli.

£18

Sausage & Mash

with onion and pea gravy.

£18

Pie of The Day

with thick cut chips & green vegetables.

£18

The Grill Board

28 days Welsh mature beef.

8oz Ribeye Steak

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

£29

8oz Sirloin Steak

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

£29

14oz T-bone Steak

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

£35

Sides

Chips


£4

Fries

£4

Patatas Bravas

£4

Olives

£4

Onion Rings

£4

Garlic Bread

£4

Cheesy Garlic Bread

£5

Salad

£4

Seasonal Vegetables

£4

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