The Sully Inn

with olives, burnt leek butter, olive oil & balsamic vinegar

with tartare sauce

with chilli aioli

with chorizo slaw & BBQ dressing

with dill creme fraiche and shaved fennel

with spinach & raisin pearl barley, tenderstem broccoli & chicken jus

Glamorgan sausage, crispy egg, tomato & black olive dressing

with red pepper coulis, tenderstem broccoli, wild garlic hash browns & parmesan cheese

with honey mustard gem salad & fries

ratatouille, goats’ cheese dauphinoise potatoes & rosemary jus

with chilli mayonnaise, Welsh rarebit & fries

with tartare sauce & pea puree.

Add bacon, cheddar, blue cheese, egg for £1.

with patatas bravas, roasted garlic aioli.

patatas bravas, roasted garlic aioli.

with onion and pea gravy.

with thick cut chips & green vegetables.

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)