The Sully Inn
Sample Menu
Starters
Crispy cod goujons
with tartare sauce
£8
Chorizo Scotch Egg
with smoked aioli
£8.5
Wild mushroom arancini
with parmesan and roasted garlic aioli
£7.5
King prawn cocktail
with chargrilled baby gem lettuce and Marie Rose sauce
£8
Butternut squash soup with warm baguette
£7
Mains
Pan fried fillet of salmon
with prawn fricassee and sauteed new potatoes
£25
Duck leg
with dauphinoise potato, kale and orange jus
£25
Cauliflower steak
with chimcurri sauce and garlic punched potatoes
£19
Chicken schnitzel
with choucroute, tenderstem broccoli & piquante sauce
£21
Fillet of hake
with mussel chowder & smoked mash potato
£24
The Classics
Fish and Skin on Chips
with tartare sauce & pea puree.
£18
Burger & Fries
Add bacon, cheddar, blue cheese, egg for £1.
£18
Pan Fried Halloumi
with patatas bravas, roasted garlic aioli.
£18
Pan fried cod
patatas bravas, roasted garlic aioli.
£18
Sausage & Mash
with onion and pea gravy.
£18
Pie of The Day
with thick cut chips & green vegetables.
£18
The Grill Board
28 days Welsh mature beef.
8oz Ribeye Steak
with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)
£30
8oz Sirloin Steak
with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)
£30
14oz T-bone Steak
with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)
£35
Sides
Chips
£4
Fries
£4
Patatas Bravas
£4
Olives
£4
Onion Rings
£4
Garlic Bread
£4
Cheesy Garlic Bread
£5
Salad
£4
Seasonal Vegetables
£4

