top of page

The Sully Inn

Sample Menu

Starters

Crispy cod goujons

with tartare sauce

£8

Chorizo Scotch Egg

with smoked aioli

£8.5

Wild mushroom arancini

with parmesan and roasted garlic aioli

£7.5

Vegetarian

King prawn cocktail

with chargrilled baby gem lettuce and Marie Rose sauce

£8

Butternut squash soup with warm baguette

£7

Vegetarian
Gluten Free Available

Mains

Pan fried fillet of salmon

with prawn fricassee and sauteed new potatoes

£25

Duck leg

with dauphinoise potato, kale and orange jus

£25

Gluten free

Cauliflower steak

with chimcurri sauce and garlic punched potatoes

£19

Vegetarian

Chicken schnitzel

with choucroute, tenderstem broccoli & piquante sauce

£21

Fillet of hake

with mussel chowder & smoked mash potato

£24

The Classics

Fish and Skin on Chips

with tartare sauce & pea puree.

£18

Burger & Fries

Add bacon, cheddar, blue cheese, egg for £1.

£18

Pan Fried Halloumi

with patatas bravas, roasted garlic aioli.

£18

Vegetarian

Pan fried cod

patatas bravas, roasted garlic aioli.

£18

Sausage & Mash

with onion and pea gravy.

£18

Pie of The Day

with thick cut chips & green vegetables.

£18

The Grill Board

28 days Welsh mature beef.

8oz Ribeye Steak

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

£30

8oz Sirloin Steak

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

£30

14oz T-bone Steak

with chips, tomato, mushroom, mixed salad and onion ring, peppercorn sauce (+£2.50)

£35

Sides

Chips


£4

Fries

£4

Patatas Bravas

£4

Olives

£4

Onion Rings

£4

Garlic Bread

£4

Cheesy Garlic Bread

£5

Salad

£4

Seasonal Vegetables

£4

IMG_5388_edited.jpg
bottom of page