Hickmans

chicken skin granola, mushroom ketchup, pickled kohlrabi

plum and chilli sauce, spring onion salad

verjus and herb vinaigrette and a bitter leaf salad

with celeriac remoulade, micro herb salad

with chargrilled bread

with pak choi, parsnip puree and furikake

San Marzano tomato sauce, basil and rocket pesto

sauteed wild rice, braised endive, honey, fig and pistachio dressing

potato gratin, sauteed mushrooms and finished with a Madeira jus

caramelised leeks, smoked cashew cheese, black garlic, tomato puree, toasted cashews

and fries.
Add: bacon, cheddar, blue cheese or egg +£1

with pea puree and tartare sauce.

creamy mash, petit pois, cured egg yolk puree

with a side and a sauce or butter.

with a side and a sauce or butter.

with a side and a sauce or butter.

with a side and a sauce or butter.