The Old Swan Inn

by 'Riverside Sourdough' with oil and balsamic.
Served with a choice of black olive tapenade or whipped anchovy butter.

with cheddar and garlic aioli.

with toasted bread

with lemon & caper aioli

with sticky rice noodles and spring onions

with Franks Red Hot and blue cheese dip

with truffle mash, creamy cabbage leek and bacon and parmesan crisp

with herb velouté and poached egg

with tomato ragu and pecan pesto

with rice or chips, poppadom and onion bhaji.

All served with fries.

with pea puree and tartare sauce.

Ask about filling. Served with mash, chips or seasonal veg.

Served with chips, tomato, mushroom, onion rings and salad.

Served with chips, tomato, mushroom, onion rings and salad.

Served with chips, tomato, mushroom, onion rings and salad.